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Coming Home to Hettie Belle

What Our Members Are Saying . . .

Having seen my chicken's feet, I can confidently say that I don't ever want to eat them. It will be a while before we are comfortable eating brains and tongues, but the meat you've provided us has been delicious. The cognitive dissonance that I always experience when eating meat from an unknown source is non-existent when it comes to the meat produced by Hettie Belle Farm. Not only is the quality of meat much greater, but the experience of eating locally-produced meat from caring people whom I have met in person makes every bite that much better. Thank you. - Daniel

Jennifer, Oliver and Family--I just wanted to let you know that we are thoroughly enjoying the meats in our share. Additionally, I am sharing the great farm stories from your newsletter with my boys (ages 5 & 7) as well. My mom (their grandmother) grew up on a farm and they are enjoying hearing about some of the challenges and fun. It helps them to appreciate the work, time and care taken to raise the animals they are eating and allows me to start a conversation about the importance of knowing where their food comes from and how the animals lived. So thank you for so much more than just the superior quality meats--but for the whole experience for my family.  - Tracy

 
Today for dinner I made the BBQ country style pork ribs from the November newsletter. We were talking about where the meat came from, telling Isaac (our 2.5 year old toddler) that the pork came from Hettie Belle farm, where we visited to see the animals, and where farmer Jennifer and farmer Olivier take good care of the animals we eat. 

His response: "The pork is very yummy. Let's tell farmer Jennifer." I said, we can send her an email, to which he replied, "Yes, let's do that right after dinner. First we'll wash our hands with soap and water and then we'll send a message to farmer Jennifer." So now Isaac and I are sitting at my computer sending you a message after quite a delicious dinner. He wanted to be sure you knew we both really loved the pork. - Tim 



 


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Raising Animals With Care for People Who Give a Damn!